Pollo Pizzaiola

Breast of chicken sautéed with fresh basil, oregano, tomato sauce, topped with fresh mozzarella cheese and baked

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Melanzane Rollantine

Eggplant lightly breaded, stuffed and rolled with ricotta, provolone, gorgonzola, and mozzarella and baked

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Seafood Special

SUNDAY'S SPECIAL SEAFOOD FETTUCCINI jumbo shrimp, tilapia, salmon, scallops, zucchini, mushrooms in a rosetta sauce soup or salad and garlic knots

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Business Hours
Lunch - Monday – Friday 11am – 4 pm
Dinner - Sunday - Thursday 4 pm – 9 pm
Friday and Saturday 4 pm – 10pm