Pollo Pizzaiola
Breast of chicken sautéed with fresh basil, oregano, tomato sauce, topped with fresh mozzarella cheese and baked
Melanzane Rollantine
Eggplant lightly breaded, stuffed and rolled with ricotta, provolone, gorgonzola, and mozzarella and baked
Seafood Special
SUNDAY'S SPECIAL SEAFOOD FETTUCCINI jumbo shrimp, tilapia, salmon, scallops, zucchini, mushrooms in a rosetta sauce soup or salad and garlic knots
Business Hours
Lunch - Monday – Friday 11am – 4 pm
Dinner - Sunday - Thursday 4 pm – 9 pm
Friday and Saturday 4 pm – 10pm